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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This filling lower-carb vegetarian meal is easily thrown together — and do try out the tasty carrot and miso dressing on your own favourite salad combo.
1 Pour boiling water over the Hokkien noodles and set aside for 5 minutes.
2 Slice and arrange salad vegies, edamame, sesame seeds and tofu in bowls. Drain and add the noodles.
3 Place all dressing ingredients and 2 tablespoons of water in a food processor and blend until smooth. Drizzle over salad and garnish with sesame seeds.
Calories 475 cal
Kilojoules 1996 kJ
Total fat 27.5 g
Saturated fat 4.6 g
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