Dairy-free basic pikelets
- 3/4 cup self-raising flour
- 1/4 cup wholemeal flour
- 1/2 teaspoon baking soda
- 3/4 cup rice milk or almond milk
- 1 egg, lightly beaten
- 2 teaspoons rice bran oil or cooking oil spray
1 Sift flours and baking soda into a medium mixing bowl. Add milk to mixture with egg and stir until batter forms.
2 Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat. Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on pikelets’ surface. Flip pikelets and cook for 1 more minute, or until lightly golden.
3 Repeat cooking process with remaining batter, transferring cooked pikelets to a plate.
Nutrition Info (per serve)
Total fat 2g
Saturated fat 0g
Dietary fibre 1g
Give this basic pikelet recipe a delicious fruity makeover!