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Pork puttanesca

Pork puttanesca

Serves: 4
Time to make: 25 mins

Total cost: $ 15.88 / $ 3.97 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta.

HFG tip

The sauce in this recipe freezes well — for up to 2 months. Store in an airtight container and when ready to use thaw then reheat and serve over cooked pasta.

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Photographer: Mark O'Meara

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