Roasted vege frittata with summer salad

Roasted vege frittata with summer salad

This low-calorie, vegetarian frittata recipe is a great way to use up leftovers and is delicious either right out of the oven for dinner or out of the fridge for breakfast, lunch, dinner or a snack!
Serves: 4
Time to make: 20 mins
Total cost: $15.00 / $3.50 per serve

(at time of publication)

HFG tip

*Note: Cost per serve will be less if using leftovers.

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One comment on Roasted vege frittata with summer salad

  1. 25330715 February 21, 2022 at 11:48 am #

    Delicious and great for using up any veggies you have

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