e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Boil potatoes for 10 minutes until tender. Drain and refresh in cold water. Leave to cool.
2 In a bowl, mix tomato paste, olive oil and garlic.
3 Preheat oven to 180°C. Place pita breads on a baking tray. Spread tomato mixture on each pita. Top with half the cheese. Slice potatoes into 5mm-thick slices. Place on pitas. Top with remaining cheese. Sprinkle with rosemary and pepper.
4 Bake for 15-20 minutes until golden. Serve with rocket and tomato salad.
Calories 458 cal
Kilojoules 1915 kJ
Total fat 16 g
Saturated fat 7 g
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