Potato and rosemary pita pizzas

Serves: 4

Time to make: 30 mins

Total cost: $8.20 / $2.05 per serve

(at time of publication)

Ingredients

8 baby potatoes
2 tablespoons tomato paste
2 tablespoons olive oil
1 clove garlic, crushed
4 large wholemeal pita breads
1 cup grated edam cheese
2 tablespoons chopped rosemary
½ teaspoon pepper

Instructions

1 Boil potatoes for 10 minutes until tender. Drain and refresh in cold water. Leave to cool.

2 In a bowl, mix tomato paste, olive oil and garlic.

3 Preheat oven to 180°C. Place pita breads on a baking tray. Spread tomato mixture on each pita. Top with half the cheese. Slice potatoes into 5mm-thick slices. Place on pitas. Top with remaining cheese. Sprinkle with rosemary and pepper.

4 Bake for 15-20 minutes until golden. Serve with rocket and tomato salad.

Nutrition Info (per serve)

Kilojoules 1915kJ

Calories 458cal

Protein 19g

Total fat 16g

–Saturated fat 7g

Carbohydrates 60g

–Sugars 4g

Dietary fibre 6g

Sodium 460mg

Calcium 280mg

Iron 3mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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