Potato and rosemary pita pizzas
Serves: 4
Time to make: 30 mins
Total cost: $8.20 / $2.05 per serve
(at time of publication)
Ingredients
- 8 baby potatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 4 large wholemeal pita breads
- 1 cup grated edam cheese
- 2 tablespoons chopped rosemary
- ½ teaspoon pepper
Instructions
1 Boil potatoes for 10 minutes until tender. Drain and refresh in cold water. Leave to cool.
2 In a bowl, mix tomato paste, olive oil and garlic.
3 Preheat oven to 180°C. Place pita breads on a baking tray. Spread tomato mixture on each pita. Top with half the cheese. Slice potatoes into 5mm-thick slices. Place on pitas. Top with remaining cheese. Sprinkle with rosemary and pepper.
4 Bake for 15-20 minutes until golden. Serve with rocket and tomato salad.
Nutrition Info (per serve)
-
Calories 458cal
-
Kilojoules 1915kJ
-
Protein 19g
-
Total fat 16g
-
–Saturated fat 7g
-
Carbohydrates 60g
-
–Sugars 4g
-
Dietary fibre 6g
-
Sodium 460mg
-
Calcium 280mg
-
Iron 3mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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