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Prawn kebabs with lemon parsley couscous
Serves: 2
Time to make: 12 mins
Ingredients
- prawn (or salmon) kebabs
- 1 bunch parsley
- 1 packet couscous
- 1 lemon
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Instructions
1 Boil the jug and place the couscous in a glass bowl. Just cover the couscous with boiling water, put a plate over the top of the bowl and set aside for 10 minutes.
2 Heat a frying pan, griddle pan or barbecue with a spray of oil. Cook the kebabs briefly until done to your liking (no longer than 8 minutes).
3 Chop the parsley, zest the lemon (or grate the rind with a grater) and toss the parsley and lemon through the couscous with a fork.
HFG tip
Serve with a nice glass of chardonnay.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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