Roast beef dinner

Serves: 4
Time to make: 4 hrs 20 mins , on high, or 7 hours on low
( Hands-on time: 20 mins )
Total cost: $ 20.88 / $ 5.22 per serve

(at time of publication)

Roast beef dinner

  • Ingredients

  • Nutrition Info.(per serve)

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Make it gluten free: Check stock and ground coriander are gluten free.

HFG tip

Some canned tomatoes contain more liquid than other brands, so if you see a lot of tomato juice, reduce the stock quantity by 1/4 cup.

If you cook this recipe on low heat, expect the vegetables to be mushier than with the high heat option. But either way, they will be much softer than if oven roasted.

If you’re using parsnips, small ones are sweeter than the older, stringy ones.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins
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