Roast beef dinner
Mains
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Roast beef dinner

Take your roast beef to the next level with this slow cooker recipe – simple, but incredible!
Serves: 4
Time to make: 4 hrs 20 mins , on high, or 7 hours on low
Hands-on time: 20 mins
Total cost: $20.88 / $5.22 per serve

(at time of publication)

Variations

Make it gluten free: Check stock and ground coriander are gluten free.

HFG tip

Some canned tomatoes contain more liquid than other brands, so if you see a lot of tomato juice, reduce the stock quantity by 1/4 cup.

If you cook this recipe on low heat, expect the vegetables to be mushier than with the high heat option. But either way, they will be much softer than if oven roasted.

If you’re using parsnips, small ones are sweeter than the older, stringy ones.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

You may find this article useful:

Guide to shopping for beef

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Roasted beef and winter vegetables with currant gravy

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Photographer: Melanie Jenkins

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