Prawn, pea and asparagus pasta

Author: Niki Bezzant - Founding Editor

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Serves: 2

Time to make: 15 mins

Ingredients

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200g spaghetti
1 bunch asparagus
1 chilli, sliced
zest of 1 lemon
1 cup frozen prawns
2 good handfuls rocketarugulaX or spinach
¾ cup peas, frozen or fresh
1 tablespoon light sour cream

Instructions

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1 Cook spaghetti in boiling water till al dente.

2 While that's going, make the sauce: toss sliced asparagus in a little oil, add chilli and lemon zest and then the prawns. Stir-fry until the prawns are cooked through.

3 Take off the heat, add a couple of dessert spoons of light sour cream and stir through. Add a little bit of the pasta water to make a smooth sauce, stir in the greens and peas. Add the pasta, toss, season and serve.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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