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Roasted vege parmigiana pasta

Roasted vege parmigiana pasta

Serves: 6
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $19.20 / $3.20 per serve

(at time of publication)

Serving suggestion

Serve with Warm winter salad (see tip).

Variations

Make it gluten free: Use gluten-free pasta and pasta sauce.

HFG tip

You will need a large 2.5-3 litre capacity ovenproof dish to make this bake. Reduce the cooking time by about 5 minutes if made as individual servings.

Warm winter salad

This yummy salad goes well with pasta dishes.

Grate red cabbagewhite cabbage and carrot. Thinly slice spring onions. Toss together in a frying pan with a little olive oil. Heat for a few minutes then add baby spinach and cook for a few more minutes. Drizzle with avocado oil and serve with a pasta bake.

 

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