Quick spring soup with dumplings

Instructions

1 Place water, garlic and ginger in a large saucepan and bring to the boil. Add chicken and cook for 2-3 minutes.

2 Add dumplings. Cook for about 5 minutes until dumplings rise to the surface. Add noodles and return to the boil. Cook for 2 minutes.

3 Remove from heat and add sesame oil and bok choy. Transfer to a bowl and top with chilli (if using).