Ginger-baked salmon and red cabbage slaw
Salads
2 ratingsRate

Ginger-baked salmon and red cabbage slaw

Serves: 4
Time to make: 20 mins
Total cost: $18.12 / $4.53 per serve

(at time of publication)

Variations

Replace cabbage with shredded iceberg lettuce.

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Photographer: Mark O'Meara

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