e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place salmon in a small ovenproof dish. Rub with ginger, season with freshly ground black pepper and drizzle with maple syrup. Bake for 12-14 minutes or until salmon is cooked.
2 Meanwhile, whisk oil and lemon juice in a large bowl until combined. Add cabbage, spring onions and carrot. Toss gently to combine.
3 Serve salmon with cabbage coleslaw and mashed kumara.
Replace cabbage with shredded iceberg lettuce.
Calories 515 cal
Kilojoules 2180 kJ
Total fat 31 g
Saturated fat 8 g
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