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Raspberry cassata loaf

Raspberry cassata loaf

Serves: 10
Time to make: 3 hrs 15 mins , plus 2 hrs freezing
Total cost: $10.50 / $1.05 per serve

(at time of publication)

Variations

Make it gluten free: Check chocolate is gluten free.

HFG tip

  • If you’re not using frozen fruit, use the freshest possible.
  • The ice cream can be made in an ice cream maker or by the more traditional method of part-freezing the mixture, whisking and returning it to the freezer. This creates a more velvety texture.

 

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Photographer: Devin Hart
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