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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Pears and raspberries team up beautifully in this heavenly golden crumble.
1 Preheat oven to 180°C. Spray a 19x19cm ceramic baking dish with vegetable oil spray. Spread the pears and raspberries over the base of the baking dish.
2 To make the crumble topping, combine the oats, sugar, flour and baking powder in a medium mixing bowl. Add spread and orange juice and stir until combined.
3 Sprinkle the topping over the fruit in the baking dish. Bake in the preheated oven for 20-25 minutes, until golden.
4 Serve hot, warm or cold with low-fat custard.
Calories 192 cal
Kilojoules 805 kJ
Total fat 3.5 g
Saturated fat 0.5 g
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