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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place warm water in a small bowl. Crumble fresh yeast (pour in if using dry) into water then sprinkle sugar over and allow to sit for 10 minutes.
2 In a large bowl place the remaining dry ingredients and mix well. Add eggs and yeast mixture to dry ingredients. Mix well with a wooden spoon. Shape into a large ball and cover with a towel or plastic wrap. Place in a warm (25ºC plus), draft-free spot for 1 hour or until nearly doubled in size.
3 In the meantime, lightly grease a 22cm round or square baking dish. Once dough has risen, gently make a hollow in the middle of the dough. Add jam and berries to hollow. Fold the 2 sides of hollow over to seal in the filling and knead lightly to spread filling in the dough. Handle as little as possible.
4 Place in prepared baking dish. Cover again and leave to rise in a warm spot for 30 minutes (while oven preheats). Preheat oven to 190ºC. Once oven is hot, bake bread for 20-25 minutes until firm to the touch. Remove from oven and rest for at least 10 minutes before removing from dish.
5 To make icing, mix icing sugar with spread until well combined. Add rice milk and vanilla. Mix until mixture is smooth. Drizzle over cool loaf.
Calories 253 cal
Kilojoules 1060 kJ
Total fat 5 g
Saturated fat 1 g
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