Raspberry-swirl bread with vanilla bean icing
Baking

Raspberry-swirl bread with vanilla bean icing

Serves: 12
Time to make: 35 mins , plus 90 mins proving
( Hands-on time: 10 mins )
Total cost: $ 10.80 / $ 0.90 per serve

(at time of publication)


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Photographer: Melanie Jenkins

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