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Roasted peach chutney
5 ratingsRate

Roasted peach chutney

This low cost, gorgeous roasted peach chutney, has a load of lovely warm spices – this is a great recipe and is the perfect partner for cheese and meat.
Serves: 50 (makes 1kg, 1 tablespoon per serve)
Time to make: 3 hrs
Hands-on time: 20 mins

HFG tip

How to sterilise jars

This chutney will improve with age. However, unless preserves are stored in sterile jars, the contents can quickly go off. Here’s how to prepare your jars for preserving:

  • Wash the lids and jars well in very hot, soapy water. Then rinse jars again in very hot water.
  • Dry them off in the oven at 170°C for 10-20 minutes while your preserve finishes cooking.
  • Pour or ladle the preserve into the jars while both are still hot. Cover immediately then store out of direct sunlight in a cool, dry spot.

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