Raw Anzac bites

1 Line a flat plate with baking paper. In a bowl, place dates and cover with boiling water. Soak for 10-15 minutes until soft.

2 In a food processor, blitz coconut, cashews and pumpkin and sunflower seeds to a fine crumb.

3 Add dates, soaking water and vanilla. Blitz again until well combined.

4 Transfer to a bowl and, using your hands, stir in oats and sesame seeds.

5 Shape spoonfuls of the mixture into 20 balls and place on prepared plate. Refrigerate until set. Serve.