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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try our nutty vegan noodle bowl made with spiralised courgettes. It's high in fibre and iron and is ready in only twenty minutes.
1 Cook quinoa following packet instructions.
2 Meanwhile, spray a large frying pan with oil and set over a medium heat. Add shallots and stir-fry until golden. Set aside.
3 Fluff cooked quinoa with a fork then divide among 4 bowls.
4 Arrange ‘noodles’, avocado, capsicum, pomegranate, alfalfa, nuts and seeds over quinoa.
5 Drizzle with sriracha vegannaise, top with cooked shallots and garnish with coriander.
Make it gluten free: Check mayonnaise and sriracha are gluten free.
Calories 599 cal
Kilojoules 2510 kJ
Total fat 41 g
Saturated fat 5 g
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