Baked eggplant with cranberry and mint
Mains
1 ratingsRate

Baked eggplant with cranberry and mint

Try this high fibre, vegan, dinner that delivers 3 of your 5-a-day. The mint, hummus and lemon give the dish fresh Middle Eastern flavours that go well with eggplant and the crunchy fennel.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $30.64 / $7.66 per serve

(at time of publication)

Rate and share:

Photographer: Mark O'Meara

Leave a Comment

Go to homepage*Subsequent months will be $2.75