Log in to your account

Not a member yet?

Subscribe now
Rigatoni with slow-cooked beef ragu and silver beet
Mains
3 ratingsRate

Rigatoni with slow-cooked beef ragu and silver beet

Serves: 4
Time to make: 3 hrs
Hands-on time: 30 mins
Total cost: $15.68 / $3.92 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and flour and check paprika, tomato paste, vinegar and stock are gluten free.

HFG tip

Beef ragu is suitable to freeze.

Rate and share:

Leave a Reply

X