Mini beef and sage meatloaves with kumara mash
Mains

Mini beef and sage meatloaves with kumara mash

Individual mince beef meat loaves flavoured with sage, tomato and grated parsnip and drizzled with maple syrup and topped with kumara mash. Perfect food to feed the family
Serves: 6
Time to make: 55 mins
( Hands-on time: 10 mins )

Variations

Make it gluten free: Use gluten-free breadcrumbs and check tomato paste and mustard are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

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Photographer: Bryce Carleton

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