Mini beef and sage meatloaves with kumara mash

Instructions

1 Preheat oven to 180°C. Spray 6 mini loaf pans or bun pans with oil. In a bowl, place breadcrumbs, pour over milk and leave to soak.

2 In a pan, heat oil over medium. Add onion, garlic and sage and cook until softened.

3 In a bowl, place remaining loaf ingredients and mix together. Stir in soaked crumbs and onion mixture. Spoon into the prepared pans, level surface and bake for 20 minutes until firm and browned. Leave for 5 minutes before turning out.

4 Brush meatloaves with maple syrup and top with the kumara mash. Garnish with parsley and freshly ground black pepper. Serve the meatloaves with the sprouts.