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Rosemary-marinated lamb leg with roasted pepper relish

Rosemary-marinated lamb leg with roasted pepper relish

Reviewed by our expert panel
Serves: 6
Time to make: 2 hrs 25 mins
Total cost: $36.00 / $6.00 per serve

(at time of publication)

Rate and share:

Go to homepage*Subsequent months will be $2.75