Ham, couscous and lentil salad

Instructions

1. In a large heatproof bowl, place couscous. Add boiling water and stir to combine. Cover and set aside for 4 minutes. Fluff grains with a fork.
2. Add lentils, ham, carrot, capsicum, spring onions, currants and rocket. Season with pepper.
3. In a small bowl, combine orange juice, oil and white wine vinegar. Add to salad and toss to combine.
4. Divide salad among 4 plates and serve.