Barbecued asparagus and eggplant

Serves: 4
Time to make: 10 mins

Total cost: $ 6.00 / $ 1.50 per serve

(at time of publication)

Ingredients

2 bunches asparagus, trimmed
1 medium eggplantaubergineX, trimmed, cut in 1.5cm slices
oil spray
1 tablespoon balsamic or white vinegar

Instructions

1 Heat barbecue. Spray asparagus and sliced eggplant with oil. Cook for 4-5 minutes, turning once, or until cooked. Place on a serving platter and drizzle with vinegar.

Serve as part of this three-course meal for four, cooked entirely on the barbecue!

Entrée: Prawn and scallop skewers
Main: Beef with artichoke and pea salsa
Vege side dishes: Barbecued asparagus and eggplant, Cumin potatoes with dill sour cream
Dessert: Warm fruit parcels with lemon sorbet

Nutrition Info (per serve)

Kilojoules 230kJ

Calories 56cal

Protein 3g

Total fat 3g

–Saturated fat 1g

Carbohydrates 5g

–Sugars 4g

Dietary fibre 3g

Sodium 10mg

Calcium 40mg

Iron 0.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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