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Rosti-topped fish with cheese sauce

Rosti-topped fish with cheese sauce

Reviewed by our expert panel
Serves: 1
Time to make: 30 mins
Total cost: $5.45

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75