Salmon and dill pasta with rocket dressing

Instructions

1 To make dressing, place rocket (or watercress), horseradish, lemon juice and garlic in a processor. Whizz until finely chopped. Add yoghurt with 4 tablespoons water and blend to dressing consistency. Season and set aside.

2 Cook pasta in boiling water until al dente. Drain, leaving some of cooking water in pan.

3 Add salmon with vegetables and heat through. Add dressing with lemon zest and juice. Toss lightly. Serve with freshly ground black pepper and dill or parsley. If you prefer, you can serve this pasta dish cold.