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Salmon and dill pasta with rocket dressing

Salmon and dill pasta with rocket dressing

Serves: 4
Time to make: 25 mins
Total cost: $25.60 / $6.40 per serve

(at time of publication)

Variations

Make it gluten free: Check horseradish is gluten free and use gluten-free pasta.

HFG tip

  • Pasta made from whole grains is higher in fibre than white pasta. We’ve called it wholemeal pasta but your pasta may be called wholewheat pasta.
  • Cook pasta in lightly salted water until al dente – ie. until it is tender but still has some bite!
  • Once cooked, drain pasta, leaving a little of the cooking water still in the pan. This stops the pasta sticking.

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