Chicken heart nuggets

Chicken heart nuggets

Serves: 8 (makes about 64 nuggets)
Time to make: 35 mins
Total cost: $35.20 / $4.40 per serve

(at time of publication)

HFG tip

To fr​eeze: For free-flow nuggets, first place nuggets on a plastic wrap-covered tray and freeze for up to 1 hour. Then place in smaller quantities in freezer bags. To thaw, remove the quantity you need and allow to defrost at room temperature for about 1/2 an hour. Shallow-fry to serve.

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Photographer: Carolyn Robertson

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