Lemon sago pudding

Author: Tracey Sunderland - Food writer & Stylist

Photographer: Carolyn Robertson

First published: Sep 2011

Our Lemon sago pudding is a delicate and delicious treat! With its gooey texture and wee jelly-like sago balls, it really is a winner!

Serves: 4

Time to make: 40 mins

Hands-on time: 15 mins

Total cost: $2.60 / $0.65 per serve

(at time of publication)

Ingredients

More weights & measures

1 cup skim milk

2 teaspoons sugar

1 lemon, zest and ¼ cup juice

2 tablespoons sago

2 eggs, separated

3 tablespoons sugar

spray oil, to grease

Instructions

1 Preheat oven to 180°C. Place milk, first sugar measure, lemon zest and sago in a saucepan. Bring to the boil then reduce heat to a simmer. Cook for 5 minutes or until the liquid has been absorbed.

2 In a bowl mix together lemon juice and yolks. In a separate glass or china bowl whisk egg whites with sugar until soft peaks form.

3 Fold yolk mix and egg whites into warm sago mix. Gently stir through until just mixed. Pour pudding into a greased 6-cup-capacity ovenproof dish.

4 Take a large roasting dish and quarter fill with water. Place pudding dish in roasting dish. Bake for 20-25 minutes until pudding is puffed up and slightly golden on top. Remove from oven and serve immediately.

Serving suggestion

Serve pudding with fruit.

Variations

Plain white rice can be used instead of sago.

Here’s some more fabulous sago desserts:

Mango and coconut sago pudding

Sago pudding

HFG tip

Use juicy lemons such as Meyer.

Nutrition Info (per serve)

Calories 151cal

Kilojoules 630kJ

Protein 5g

Total fat 5g

–Saturated fat 1g

Carbohydrates 20g

–Sugars 16g

dietary fibre N/S

Sodium 70mg

Calcium 100mg

Iron 1mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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