e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a bowl mix salmon with ginger, lime juice, soy sauce, sesame oil, red onion and chilli sauce (if using). Place in the fridge to marinate for 5-10 minutes.
2 Meanwhile, remove outer leaves of iceberg and cut off stem. Cut the lettuce body in half and use fingers to gently pry leaves apart to get individual lettuce ‘cups’.
3 Just before serving, mix all the remaining ingredients – except sesame seeds – with the salmon. Serve salmon in a bowl alongside a plate of iceberg cups.
4 To serve spoon some salmon mix into an iceberg cup, sprinkle over sesame seeds, roll up and pop in your mouth to eat.
Make it gluten free: Use gluten-free soy sauce and chilli sauce.
Calories 263 cal
Kilojoules 1100 kJ
Total fat 21 g
Saturated fat 5 g
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