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Salmon quiche

Salmon quiche

This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper.
Serves: 6
Time to make: 55 mins
Hands-on time: 10 mins
Total cost: $8.40 / $1.40 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and baking powder.

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2 comments on Salmon quiche

  1. 25316845 March 31, 2021 at 2:23 pm #

    I’ve never been a fan of self-crusting quiche but this recipe is a total winner! As the recipe says – a smaller can of salmon is quite adequate if that’s all that’s on hand.

    I also wilted some spinach and placed it in the bottom of the dish before adding everything else and that worked well as an ‘all-in-one’ recipe.

  2. 25280496 October 22, 2022 at 6:37 am #

    This is a very successful recipe that gets repeated almost every few weeks in our household.
    An economical and tasty way to include omega-rich salmon in our diet.

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