Mexi tofu scramble

Serves: 2
Time to make: 15 mins

Ingredients

oil spray
1 red capsicum, diced
1 carrot, diced
1 small red onion, diced
300g tofu, crumbled
3 teaspoons Mexican spice mix
½ cup corn sweetcornXkernels
2 ripe tomatoes, chopped
1 cup baby spinach leaves
2 slices toasted grainy bread
2 tablespoons grated parmesan or other tasty cheese, to garnish
½ cup roughly chopped fresh coriandercilantroX leaves, to garnish
1 red chilli, sliced, to garnish
Tabasco sauce (optional)
1 lime, cut into wedges, to serve

Instructions

1 Spray a pan with oil and set over a medium-high heat. Add capsicum, carrot and red onion to the pan and cook, stirring, for 5 minutes, until softened. Add tofu and stir-fry until the tofu is browned, about 2 minutes. Add spice mix and stir to combine. Add corn, tomatoes and spinach. Stir-fry for 3-4 minutes.

2 Serve tofu scramble on toast, garnished with parmesan, coriander, chilli and Tabasco, if using, with lime wedges on the side.