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Salmon tacos with cucumber cream

Salmon tacos with cucumber cream

Serves: 1
Time to make: 10 mins
Total cost: $10.50 / $10.50 per serve

(at time of publication)

Variations

Make it gluten free: Check tortillas are gluten free.

Make it low FODMAP: Choose traditional Greek or lactose-free yoghurt and make sure the coleslaw and roasted salmon don’t contain onion or garlic.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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