Salmon tacos with cucumber cream

Serves: 1
Time to make: 10 mins

Total cost: $ 10.50 / $ 10.50 per serve

(at time of publication)

Ingredients

1 cup finely chopped cucumber
2 tablespoons low-fat plain yoghurt
black pepper
2 small corn sweetcornXtortillas (we used Tio Pablo Chicas)
1 cup prepared coleslaw mix (omit dressing)
1 cup rocketarugulaX or spinach leaves
¼ cup fresh coriandercilantroX
80g wood-roasted salmon (or leftover cooked salmon)
1 fresh chilli, sliced, or chilli flakes (optional)

Instructions

1 In a bowl, combine cucumber and yoghurt. Season with pepper. (To make this really smooth, you can use a blender).

2 In a dry pan, heat tortillas over medium. In a bowl, combine slaw, rocket or spinach and coriander. Place on tortillas. Add flaked salmon. Top with cucumber cream. Garnish with lime wedges, if desired and chilli, if using. Serve any extra slaw on the side.