e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta according to packet instructions. Three minutes before end of cooking time, add peas. Drain and set aside.
2 In a large pan combine chicken, peas, corn, pasta and stir through ricotta until lightly heated.
3 Add lemon zest and spinach, mix to combine.
4 Divide among 4 bowls and serve.
Calories 405 cal
Kilojoules 1700 kJ
Total fat 8 g
Saturated fat 2 g
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