e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place chicken in a bowl. Mix cumin, paprika and cayenne together and use to coat chicken.
2 Heat a non-stick pan or griddle until hot and spray with oil. Cook chicken until evenly golden. Remove and keep warm.
3 Spray pan with a little more oil and cook capsicums and onion until softened. Return chicken to pan and heat through.
4 Warm tortillas and cut each into 3 even pieces. Make stacks by layering tortillas with salsa, spicy chicken, vegetables and chopped avocado. Garnish with coriander (if using). Serve with a mixed green salad.
Calories 437 cal
Kilojoules 1830 kJ
Total fat 20 g
Saturated fat 5 g
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