Salsa chicken fajita stacks

Instructions

1 Place chicken in a bowl. Mix cumin, paprika and cayenne together and use to coat chicken.

2 Heat a non-stick pan or griddle until hot and spray with oil. Cook chicken until evenly golden. Remove and keep warm.

3 Spray pan with a little more oil and cook capsicums and onion until softened. Return chicken to pan and heat through.

4 Warm tortillas and cut each into 3 even pieces. Make stacks by layering tortillas with salsa, spicy chicken, vegetables and chopped avocado. Garnish with coriander (if using). Serve with a mixed green salad.