Sangria

Author: Diane Temple

Photographer: Cath Muscat

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Serves: 12 (makes 2 litres)

Time to make: 10 mins

Ingredients

More weights & measures

1 ½ cups freshly squeezed orange juice, strained (approx 3 large oranges)
⅔ cup freshly squeezed lemon juice, strained (approx 2 lemons)
¼ cup castor sugar
1 litre red wine
500ml alcoholic ciderhard ciderX (original, not sweet or dry)
1 orange, extra, sliced then quartered
1 lemon extra, sliced then quartered
ice cubes

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Instructions

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1 In a bowl, mix juices with sugar until sugar is dissolved. Pour into a large jug and add red wine. Add cider and sliced fruit. Chill until ready to serve.

2 Serve with ice cubes.

Nutrition Info (per serve)

Calories 121 cal

Kilojoules 505 kJ

Protein 0.5 g

Total fat 0.1 g

Saturated fat 0 g

Carbohydrates 11.5 g

Sugar 11.5 g

Dietary fibre 0.2 g

Sodium 30 mg

Calcium 15 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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