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Mango lassi

Mango lassi

This refreshing non-alcoholic mango lassi drink is deliciously moreish, great for those summertime BBQ’s, high in protein with gluten free and vegan options.
Serves: 2
Time to make: 10 mins

Total cost: $ 4.20 / $ 2.10 per serve

(at time of publication)


Make it vegan: Use a vegan yoghurt (Tonzu makes a good pourable soy one).

HFG tip

Did you know?

  • Mango is high in vitamin A which is really important for our eyesight and immunity
  • Mangoes were first grown in India more than 5,000 years ago.

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  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

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