e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Spray an ovenproof dish with oil.
2 Boil potatoes until tender. Drain. Add spread, milk and seasoning. Mash until smooth.
3 Add remaining ingredients except cheese to potato. Combine.
4 Spoon mixture into prepared dish. Level surface with a knife. Top with cheese and bake for 25 minutes until lightly golden. Serve with a green salad.
Calories 322 cal
Kilojoules 1350 kJ
Total fat 12 g
Saturated fat 5 g
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