Honeyed roasted vegetable, feta and rocket salad

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 1 quantity Roasted vegetables, at room temperature
  
• 2 tablespoons honey, warmed slightly
  
• salt and black pepper, to season
  
• 75g feta or crumbly white cheese, chopped (we used Puhoi)
  
• 4 cups  rocketarugulaX or watercress
  
• 2 tablespoons pumpkin seeds

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Instructions

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1. Place roasted vegetables in a large serving bowl. Mix honey with 1 tablespoon of water and toss through vegetables. Season with salt and pepper.
2. Toss through feta, rocket and pumpkin seeds and serve immediately.

Nutrition info (per serve)

Calories 377 cal

Kilojoules 1580 kJ

Total fat 18 g

Saturated fat 5 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Oct 2007

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