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Wholemeal pizzas with ham, courgette and ricotta

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • ⅓ cup tomato passata
    • 4 small wholemeal pita breads
    • 100g shaved lean ham, shredded
    • 1 medium courgette, thinly sliced
    • 200g punnet cherry tomatoes, halved
    • ⅔ cup (160g) reduced-fat ricotta
    • 2 tablespoons basil pesto
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 220°C. Warm two large baking trays in preheated oven while preparing pizzas.

    2 Spread 1 tablespoon tomato passata over each pita bread. Top each with a quarter of the ham, courgette and tomatoes. Crumble 2 tablespoons ricotta over each pizza and dot each with 1 1/2 teaspoons pesto. Place pizzas on preheated trays and bake for 10 minutes, or until base is crisp.

    3 Cut each pizza into thirds. Serve immediately.

    Variations

    Make it gluten free: use gluten free pita breads, check  pesto and passata are gluten free.

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