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Seafood filo parcels
Mains

Seafood filo parcels

Serves: 4
Time to make: 1 hr 10 mins
( Hands-on time: 30 mins )
Total cost: $ 20.80 / $ 5.20 per serve

(at time of publication)


Variations

Instead of making parcels, make individual open-top pies: Use 1 sheet of filo, spray with oil, fold in half (side to side), then in half again (top to bottom), then use squares to line Texas (large) muffin tins. Spoon filling inside, spray edges with a little oil then bake. Leave to cool for a couple of minutes in the tray before removing from pan. (One quantity of filling makes around 6 pies.)

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