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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Drizzle steaks with 2 teaspoons olive oil and sprinkle with the seasoning. Heat a large grill pan over medium-high heat. Cook steaks for 2—3 minutes on each side for medium, or until cooked to your liking. Remove steaks from pan, cover loosely with foil and set aside for 2 minutes to rest. Slice thinly just before serving.
2 Cook eggplant on heated grill pan until browned and tender. Cook bread on heated grill plate until charred and warmed.
3 Meanwhile combine half the lemon juice with 1 tablespoon of olive oil in a large bowl. Add tomatoes, grilled eggplant and half the mint. Toss to combine.
4 Combine yoghurt and the remaining lemon juice in a small bowl. Place bread on serving plates. Top with salad and thinly sliced steak. Drizzle with yoghurt sauce and garnish with the remaining mint.
Make it gluten free: Use gluten-free flatbread and check seasoning and Greek yoghurt are gluten free.
Marinated (uncooked) beef is suitable to freeze.
Calories 357 cal
Kilojoules 1500 kJ
Total fat 13 g
Saturated fat 4 g
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