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Moroccan-spiced steak with eggplant and tomato salad
Mains
2 ratingsRate

Moroccan-spiced steak with eggplant and tomato salad

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $33.20 / $8.30 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flatbread and check seasoning and Greek yoghurt are gluten free.

HFG tip

Marinated (uncooked) beef is suitable to freeze.

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