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Vegetarian san choy bau
3 ratingsRate

Vegetarian san choy bau

Serves: 2
Time to make: 10 mins
Total cost: $13.80 / $6.90 per serve

(at time of publication)


Make it gluten free: Check soy and fish sauces are gluten free.

HFG tip

You’ll need 1 small or 1/2 large lettuce to get 12 leaves. Cut some of the larger leaves in half to make them more uniform in size.


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