Vegetarian san choy bao
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2 ratingsRate

Vegetarian san choy bao

Reviewed by our expert panel
Serves: 2
Time to make: 10 mins
Total cost: $13.80 / $6.90 per serve

(at time of publication)

Variations

Make it gluten free: Check soy and fish sauces are gluten free.

HFG tip

You’ll need 1 small or 1/2 large lettuce to get 12 leaves. Cut some of the larger leaves in half to make them more uniform in size.

 

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Photographer: Mark O'Meara

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