e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta following packet directions. Meanwhile, fry salmon in a non-stick pan for 2-4 minutes each side or until cooked to your liking. Remove and set aside.
2 To same pan add asparagus and tomatoes. Cook for 3-4 minutes until tender.
3 Drain pasta, shred salmon and place both in a large bowl with all vegetables, lemon zest and juice. Sprinkle with pine nuts and serve.
Make it gluten free: Use gluten-free pasta.
Calories 592 cal
Kilojoules 2480 kJ
Total fat 30 g
Saturated fat 8 g
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