Salmon and asparagus pasta

Instructions

1 Cook pasta following packet directions. Meanwhile, fry salmon in a non-stick pan for 2-4 minutes each side or until cooked to your liking. Remove and set aside.

2 To same pan add asparagus and tomatoes. Cook for 3-4 minutes until tender.

3 Drain pasta, shred salmon and place both in a large bowl with all vegetables, lemon zest and juice. Sprinkle with pine nuts and serve.