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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A simple Japanese-inspired vegan soba noodle salad with all the good stuff like edamame, ginger and fresh, crisp vegetables.
1 Cook the noodles in a saucepan of boiling water following packet instructions, or until just tender. Add edamame for last 2 minutes of cooking time. Refresh under cold running water. Drain.
2 Combine soba noodles, edamame, tofu, the snow peas, spinach, radishes and the carrot in a large bowl.
3 Combine the soy, mirin and the ginger in a small bowl to make dressing. Add dressing to noodles and gently toss to combine. Serve sprinkled with toasted sesame seeds.
Calories 356 cal
Kilojoules 1488 kJ
Total fat 6.9 g
Saturated fat 0.9 g
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