Soba noodle salad with marinated tofu and edamame

Instructions

1 Cook the noodles in a saucepan of boiling water following packet instructions, or until just tender. Add edamame for last 2 minutes of cooking time. Refresh under cold running water. Drain.

2 Combine soba noodles, edamame, tofu, the snow peas, spinach, radishes and the carrot in a large bowl.

3 Combine the soy, mirin and the ginger in a small bowl to make dressing. Add dressing to noodles and gently toss to combine. Serve sprinkled with toasted sesame seeds.