Chickpea and tomato curry

Chickpea and tomato curry

This low-cost chickpea and tomato curry recipe is vegan, dairy free and gluten free! A easy and quick meal, ready in 20 minutes or made ahead of time, it’s a great meat-free option for lunch or dinner.
Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $4.88 / $1.22 per serve

(at time of publication)

Serving suggestion

Serve as part of this budget Indian dinner party for four… three courses for under $4.50 per person!

$4.16 Onion fritters with mango relish
$4.88 Chickpea and tomato curry
$1.68 Lemon and cashew rice
$5.60 Indian rice pudding
$16.32 Total

Variations

Make it gluten free Check canned tomatoes are gluten free

HFG tip

Make this curry in advance to allow flavours to mingle, then reheat when ready to serve.

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Photographer: Melanie Jenkins

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