Chickpea and tomato curry
Curries, Asian-style

Chickpea and tomato curry

This low-cost chickpea and tomato curry recipe is not only vegetarian, vegan, dairy free but gluten free! A easy and quick meal, ready in 20 minutes or made ahead of time, it’s a great meat-free option for lunch or dinner.
Serves: 4
Time to make: 20 mins

Total cost: $ 4.88 / $ 1.22 per serve

(at time of publication)


HFG tip

Make this curry in advance to allow flavours to mingle, then reheat when ready to serve.

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Photographer: Melanie Jenkins

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