South Indian fish curry
Curries, Asian-style

South Indian fish curry

Serves: 2
Time to make: 35 mins

HFG tip

  • Leevani says: “Curries often include butter, cream or coconut cream and are put on the ‘no, no’ list. I am a South African Indian and I only cook curries with a cream base, like butter chicken, on special occasions. This is a delicious, low-fat South Indian fish curry my mother taught me. It’s perfect for a cold winter’s evening.”
  • Fish curry is best when cooked a day before so that all the sauce soaks into the fish, thus enhancing the flavour.

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