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South Indian fish curry

South Indian fish curry

This low calorie fish curry recipe for two is packed full of flavour, super easy to make and on the table in 35 minutes, ideal for those busy lunch or dinner meals.!
Serves: 2
Time to make: 35 mins

HFG tip

  • Leevani says: “Curries often include butter, cream or coconut cream and are put on the ‘no, no’ list. I am a South African Indian and I only cook curries with a cream base, like butter chicken, on special occasions. This is a delicious, low-fat South Indian fish curry my mother taught me. It’s perfect for a cold winter’s evening.”
  • Fish curry is best when cooked a day before so that all the sauce soaks into the fish, thus enhancing the flavour.

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