e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Mix all ingredients together and divide into 10 portions. Shape each portion with your hands to form a smallish sausage shape and insert a skewer through the meat. Squeeze it firmly around the skewer.
2 When all the mixture has been used, cook the skewers on a heated barbecue or under the grill for 7-10 minutes, turning frequently till done. Serve with tomato sauce and bread, or in a pita pocket.
Calories 154 cal
Kilojoules 645 kJ
Total fat 6.2 g
Saturated fat 2.9 g
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