Spicy beef pick-up-sticks
Serves: 5 (makes 10 skewers)
Time to make: 20 mins
Total cost: $7.39 / $1.42 per serve
(at time of publication)
Ingredients
- 500g lean beef mince
- 1 small onion, finely chopped
- ½ teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon chilli powder
- 10 bamboo skewers, soaked in water for 2 hours to reduce scorching
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Mix all ingredients together and divide into 10 portions. Shape each portion with your hands to form a smallish sausage shape and insert a skewer through the meat. Squeeze it firmly around the skewer.
2 When all the mixture has been used, cook the skewers on a heated barbecue or under the grill for 7-10 minutes, turning frequently till done. Serve with tomato sauce and bread, or in a pita pocket.
Nutrition Info (per serve)
-
Calories 154cal
-
Kilojoules 645kJ
-
Protein 23g
-
Total fat 6.2g
-
–Saturated fat 2.9g
-
Carbohydrates 1.6g
-
–Sugars 1.4g
-
Dietary fibre 0.5g
-
Sodium 280mg
-
Calcium 15mg
-
Iron 3.8mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
