e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Put salsa ingredients in a large bowl. Mix well, then refrigerate.
2 In a bowl, mix paprika, cumin, pepper, oregano and sesame seeds. Place kumara in a separate bowl. Spray with oil, then sprinkle with sesame seeds and spice mix. Combine until well coated.
3 Bake for 20-25 minutes until golden and crisp. Serve with salsa and a dollop of sour cream.
The wedges can be grilled on the barbecue, and the salsa can be made ahead to let the flavours develop.
Calories 478 cal
Kilojoules 2000 kJ
Total fat 9 g
Saturated fat 2 g
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