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Spicy fish fillets with capsicum, bean and tomato salsa
Mains
2 ratingsRate

Spicy fish fillets with capsicum, bean and tomato salsa

Try this Mexican-inspired dish - you can make it gluten-free and it's low in calories too!
Serves: 4
Time to make: 20 mins

Variations

  • Use a can of no-added-salt kidney beans instead of canned black beans.
  • Make it gluten free: Use gluten-free pizza bases and check tomato paste and yoghurt are gluten free.

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One comment on Spicy fish fillets with capsicum, bean and tomato salsa

  1. lesley norris October 28, 2021 at 5:35 pm #

    Perfect flavour combination

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