e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This delicious and healthy vermicelli salad recipe is so easy and quick to make, perfect for those hot summer nights, it's sure to be a favourite with family and friends.
1 Place noodles in a large bowl and pour over boiling water. Cover and stand for 5 minutes until noodles are soft. Drain then, using scissors, snip noodles to shorten.
2 In a small bowl whisk together dressing ingredients. Add to noodles and toss through, along with all remaining ingredients except nuts.
3 Divide among serving bowls. Scatter over nuts and serve.
Make it gluten free: Check sweet chilli sauce and fish sauce are gluten free.
Calories 463 cal
Kilojoules 1940 kJ
Total fat 26 g
Saturated fat 6 g
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