Spinach, sun-dried tomato and parmesan filo rolls

Spinach, sun-dried tomato and parmesan filo rolls

Reviewed by our expert panel
Serves: 6
Time to make: 55 mins
Hands-on time: 30 mins
Total cost: $31.20 / $5.20 per serve

(at time of publication)

HFG tip

For step-by-step instructions (and pictures) on how to use filo pastry, see our feature I filo good!

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Photographer: Melanie Jenkins

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